Favorite Gordonisms (from Hell’s Kitchen US)
- I’ll get you more pumpkin. I’ll ram it right up your fucking ass. Would you like it whole or diced?
- What’s going on? Who’s shouting and screaming? You’re not a fucking cheerleader!
- SHUT IT DOWN!
- Let me give you a cheer: C. R. A. P. Crap. That’s what it was.
- Would you like me to fucking e-mail it to your Blackberry?
- Buy a restaurant, put one table in there. Any more than that, you’ll be fucked.
- You’re on Desserts. Don’t eat any.
- If you saute scallops in a non-stick pan, they won’t stick. That’s why it’s called fucking non-stiiiiiiick!!!
- Would you mind taking your breasts off my hot plate?
- My work is done. I’m ready for the next challenge. So fuck you all.
- You’re just standing there like one big fucking overgrown muffin.
- Now you’re blaming the squid?!
- You’re not a quitter? You’re not a fucking cook, either.
- FUCK ME!
- That’s not a fucking sauté pan. That’s a FURNACE!
- You move like a fucking tortoise giving birth.
- Talking to you in service is like talking to a refrigeration unit. You’re stone-cold.
- Let’s give a big round of applause to the captain who hit an iceberg on the fucking Titanic.
- You got more fake tan on you than Paula Abdul.
- Can I have some decent eggs? They are like Pamela Anderson’s fucking implants.
- Fuck generosity.
- Your steak just turned a 16-year old girl into a vegetarian.
- He’s more laid-back than an ironing board.
- Crap on top of crap on top of crap on top of crap.
- Why are you behaving like a baby? Do you want a fucking diaper?
- It’s fucking RAW!
- YOU’RE CREMATING EVERYTHING!!!
- You’re scaring me. You’re like the female version of fucking Hannibal Lecter. Put your fucking tongue in and concentrate.
- It’s not, ‘please, may you cook my John Dory.’ It’s ‘move your ass, get it cooked again, that’s the fourth time now!’
- Stand up straight. You’re running a kitchen, not an ale bar.
- Holy mackerel.
- Well done! Now fuck off!
- Charlie’s on the garnish, Robert’s on the garnish and Wil’s on Planet Cuckoo.
- Tonight we were overconfident, lazy, slow and somewhat pathetic.
- You are so fucked, it’s unbelievable.
- Please, Miss Manners, fuck off back in line!
- I’m watching you like a fucking hawk.
- Did you cook them? For how long? That could hold up a fucking suspension bridge.
- If that’s a pommes fondantes, yeah, then I’m the fucking Pope.
- Where’s the OFF button?
- Two Wellington, two chicken, one lamb, one fucking John Dory. One Wellington’s medium, the rest is fucking normal. Unlike us.
- This dish is definitely something that you’re not. This is pretty.
- Your special has now become not very special, thanks to fuckface there.
- It’s rawer than a sushi bar!
- This guy’s not real. He’s braindead!
- Pig!
- Wake up, you donut!
- Jean Philippe. Jean Philippe! JEAN PHILIPPE!!!
- Donkeys’ Kitchen. Should we change the logo? DK?
- None of you have seen me go fucking crazy yet.
OH GORDON. <3
I especially love 5, 8, 11, 26, 32, 33, and the classic 47.
I wish I could talk like this guy and get away with it.


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